Amfanin bishiyar aduwa
1. ’Ya’yan aduwa (ɗanyen ’ya’yan itacen):
Ana ci don ƙara ƙarfi a jiki, yana ƙunshe da carbohydrate da vitamin.
Ana amfani da shi wajen rage ciwon suga (diabetes) da gyara hanta.
2. Man tsaba (oil):
Ana fitar da mai daga tsabar aduwa, ana amfani da shi wajen girki ko shafawa.
Yana taimakawa wajen rage ciwon fata da kumburi.
A gargajiya ana shafawa wajen maganin ciwon gaɓoɓi da ciwon baya.
3. Bawon bishiya:
Ana tafasa shi a sha don maganin zazzabi, ciwon ciki, da cutar hanta.
Yana da sinadarai masu kashe ƙwayoyin cuta (antimicrobial).
4. Ganye:
Ana amfani da su wajen maganin raunuka da kumburi a fata.
A wasu yankuna, ana amfani da ganyen wajen ciyar da shanu saboda sinadaran abinci da suke ciki.
5. Ƙarfafa jima’i da haihuwa:
A gargajiya, ana amfani da ruwan bawon ko tsabar aduwa wajen ƙara ƙarfin mazakuta.
Wasu suna haɗa shi da madara ko zuma domin ƙara maniyyi (sperm count).
6. Tsarkake ruwa:
Kamar yadda ake yi da moringa, tsabar aduwa ma na iya taimakawa wajen tace datti daga ruwa.
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